A unique aromatic signature

Sweet, vanilla & natural flavour

What makes Ube unique is its ability to combine pleasure and balance . Its taste evokes pastry; vanilla, cream, sweetness but with a rare lightness, without added sugar or artificial flavouring .

It embodies a new way of savouring: conscious, natural, nutritious indulgence.

its 3 qualities

Vanilla notes

Vanilla notes

Mild, light flavour

Naturally sweet

Naturally sweet

Indulge without the sugar overload

No artificial flavourings

No artificial flavourings

100% natural powder

Aromatic compounds

Ube naturally contains molecules such as lactones, vanilloids and light pyrazines, associated with floral, vanilla and slightly nutty aromas.

Unlike other tubers, ube does not express earthy notes , because it contains less geosmin, the molecule responsible for the “earthy” taste of roots.

A low glycaemic index

Although perceived as sweet, ube does not contain added sugars.

This sweetness comes from complex carbohydrates, which are slowly broken down in the mouth, providing a subtle and prolonged sweet sensation , without a glycaemic spike.

Single colour

The intense purple colour of the ube is due to anthocyanins, natural plant pigments abundant in the root.

In addition, ube contains a type of starch that naturally becomes creamy and velvety when heated or blended.

Your favourite questions

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FAQ Contact us

Indirectly, yes.

Antioxidants, particularly anthocyanins, give a slight structure in the mouth , perceptible as a small "dry" note which brings out the sweetness even more.

Yes, but it's a natural sweetness , linked to the complex carbohydrates it contains.

This sweet treat does not cause a blood sugar spike and remains light , stable and not cloying, unlike refined sugar.

No. Unlike some tubers, ube contains very little geosmin , the molecule responsible for the earthy taste.

Its taste is rather mild, slightly vanilla and subtly starchy .
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