FDA (Food and Drug Administration) compliance ensures that production facilities and practices meet food safety requirements for export, including to the United States.

It attests to compliance with good manufacturing practices and health controls.

The FSSC 22000 (Food Safety) certification is one of the most demanding standards in food safety.

It covers the entire production chain, including:

• Hazard analysis (HACCP)
  
• risk prevention
  
• hygiene control
  
• batch traceability

ISO certification (Quality Management Systems) confirms the existence of structured and documented management systems .

It ensures rigorous process organisation, controlled risk management and continuous improvement of practices.

This specific certification, audited by SGS cGMP , a global reference body, validates the implementation of a quality management system focused on consistency, traceability and meeting customer requirements.

Each batch is also accompanied by a COA (Certificate of Analysis) , an analytical document attesting to the conformity of the product according to defined criteria (quality, safety, analytical parameters).

Yes. It is 100% plant-based and contains no ingredients of animal origin.

Quality is ensured by controlled processes, recognised international standards and regular checks throughout production.

Our powder is produced according to international standards such as FDA, ISO and FSSC 22000 , guaranteeing food safety, traceability and process control.