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A successful Ube drink starts with quality powder .
Its fineness allows for good dispersion in liquids and guarantees a homogeneous texture.
Pour 1 tsp of ube powder into a bowl or glass.
Mix with a splash of hot water to activate the powder, stirring in circular motions until you get a smooth texture.
Add the ube mixture to 200 ml of milk or water (hot or cold), then stir.
Tips: add vanilla, cinnamon, honey, agave syrup... to taste.
It can be eaten hot or cold, according to your preferences. Only the third step changes : add hot or cold water or milk (ice cubes extra).
Depending on your preferences, you can easily personalise it while respecting its delicate balance: Vanilla, Cinnamon, Honey, Agave Syrup. (optional)
Need help? Check our FAQ or contact us.
One teaspoon is enough for a balanced drink. Adjust according to the desired strength.
Yes. You just need to mix it first with a little hot water to get a smooth texture.
All types of milk are suitable: regular milk or plant-based milks such as oat, almond or coconut.
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